Welcome to a brand new blog post! I was invited to the Victoria Gate Casino's Christmas Menu Tasting and I thought that today I would tell you all what happened at the tasting.
|A big bold black V with one side of the right side of the V cut off with Victoria Gate Casino in big bold black font underneath on a white background.|
We walked into the grand casino and sat down at a terrific looking table with elegant looking glasses and superb silverware. Myself and Luke chatted for a while and waited for the drinks to start to flow. As there were an abudant of dishes to try and share and because my phone was being weird on the night, I think that it's just best to list the everything with the pictures that I think are somewhat okay.
- 50ml Double Cream
- 10ml Creme De Cacao Blanc
- 10ml Cherry Syrup
- 10ml Goldschlager
- 1 Egg White
- 100ml Prosecco
I liked parts of this and I hated other parts of this. I thought that Prosecco kind of stopped the Cherry and Creme De Cacao Blanc coming through but I did love the Cherry Syrup as it gave a fruity note against the creaminess of the Cream and
- 10ml Creme De Cassis
- 10ml Gordons Sloe Gin
- 100ml Prosecco
I'm not a fan of Gin or Prosecco but I kind of liked this one. I think that it was the Cassis that made me like it so much as I love anything with a Blackberry sort of taste to it. I think the deeper flavour of Sloe Gin worked alongside the Cassis to create a deep Berry drink.
- 25ml Rhubarb Vodka
- 12.5ml Germain Elderflower Liqueur
- 12.5ml Goldschlager
- 50ml Apple Juice #
- 25ml Double Cream
Chicken Liver Pate which is served with toasted brioche and red onion marmalade
I loved the sweetness of the Chicken Liver Pate. I loved the Red Onion Marmalade as it added a bit of sharpness to the Pate. I love Red Onion Marmalade in anything as it just makes whatever youre adding it to that little bit extra special.
Juicy Atlantic prawns drizzled in a classic Marie Rose dressing
Sadly, I didn't get to try this but I love a good Prawn Cocktail nso I'm sure that I would have loved it if I did get to try it!
Petit Camembert with Rustic Bread -
Rich, creamy camembert with a cranberry centre served with rustic bread
I'm weird with Cheese so I sadly stuck to the Rustic Bread but I absolutely loved the Bread!
Winter Vegetable Soup -
A blend of winter vegetables served with a rustic roll and butter
(Gluten free option available)
I loved this as it had a sweet but spicy taste to it which you want when its cold in the festive season. I love Christmas spices and Soup! The bread roll was fluffy and soft on the inside and crispy on the outside.
Roast Turkey Roulade
Tender rolled turkey escalope with stuffing served with chipolatas, cranberry and a red wine jus
(Gluten free option available)
I love a good Roast Turkey. Do you know what I love more than Turkey though? Stuffing! I loved this as it combined the best parts of a Christmas Dinner into one.
Roasted salmon fillet in a honey glaze, served with a rich cranberry, ginger & orange sauce
I rarely eat Salmon but I loved the fact that it was served with such a Festive sauce and had a Honey Glaze as it made the fish extra sweet. This dish would be great for anyone who loves Fish.
,Mushroom & Brie Wellington
Sautéed mushrooms, cranberries, seasoned spinach & hazelnuts, topped with brie, wrapped in puff
pastry and served with a blue stilton sauce
I'm that 1% of the public who actually likes Mushrooms and I honestly think Mushrooms and Spinach is always a good mixture. I thought that the pastry was a great contrast in textures and I think that this would be great for anyone who falls in the same one percent as myself.
Daube Of Beef
Tender slow cooked daube of beef braised in a red wine jus.
I loved the fact that this was braised as it made the meat extra tender. I loved the deepness of the Jus. I think this dish would be great for a family dinner outing.
The last four dishes come with seasonal vegetables and roast potatoes.
Traditional Christmas pudding served with brandy sauce
People either love Christmas Pudding or hate Christmas Pudding and sadly, I hate it so I didn't try this sadly.
CHOCOLATE & ORANGE TORTE
Crisp chocolate biscuit layered with a dark chocolate orange truf f le & rich chocolate mousse, f inished with a caramel glaze.
Sadly. I didn;t get to try this as it didn't come to my table but it sounds delicious.
Lemon & Raspberry Posset
Tangy lemon posset on a ginger crumb base topped with raspberries
I love Lemon, Ginger and Raspberry so this dessert was made for me. I love the difference between the sweet Raspberry sauce, the tarter fresh Raspberries and the spicy Ginger. It was delicious.
Selection of British cheese served with a delicious plum & ginger chutney.
I didn't really try any of the Cheeses from this but I tried the Chutney and I loved it. I think the Ginger cuts through some of the sweetness from the Plums.
|A clear tall martini glass containing a dark red liquid with a thick white layer on top on a dark wooden table on a dark background.|
|A round white porcelain plate containing a square of Dark Brown Pate with an dark red oval of Red Onion Marmalade and golden brown long finger shaped pieces of bread on a dark wooden table on a dark background.|
|A dark brown piece of Meat with green spherical Brussels Sprouts with golden oval Roast Potatoes, thin rectangular batons of orange carrots on a white circular plate on a dark wooden table on a dark background.|
|A square golden piece of Mushroom Pie with oval golden brown Roast Potatoes, green spherical Brussels Sprouts on a white circular plate on a dark wooden table on a dark background.|
|A large rectangular piece of Beef with black charcoal lines on the top of it with green vegetables and golden brown oval roast potatoes|
|a square piece of dessert consisting of a golden brown base, a bright white creamy filling and a red raspberry sauce on top with some bright red raspberries and a sprig of mint.|
Check out Victoria Gate Casino Restaurant here.
I hope that you've enjoyed this food based blog post and I hope that you come back next time for another blog post.
Thanks for reading!