Welcome to a brand new blog post. How are you doing today? Let me know in the comments below! I thought that, today, I would talk to you all about, some of the Moser Roth Chocolate products, that I tried when I went shoping at Aldi the other week.
None of the products are available on the website, thus, are, in store only from what I've researched. Furthermore, as they're not online, I won't be able to go into as much detail as I do on other posts. I also went to try out the bar that Food Review UK, had tried, but when I arrived at Aldi, that particular flavour disappeared. I was sad, as I love Coffee and Chocolate. Instead, I thought I'd just pick a few bars up and give them all a go.
Moser Roth Private Collection: Mousse Au Chocolat - Sour Cherry & Chilli
This packaging on this product, compared to the other two items that I purchased was different. This product had a more shiny black rectangular packet to it compared to the other two. The next big difference is that, this product wasn't technically a share bar that the other two are. This product had five small bars that could be taken out of the cardboard sleeve individually.
The Chocolate shell of the bar, was Dark Chocolate with a hint of Chilli, whereas the interior was a smooth, sort of, fruit compote filling which consisted mainly of pure Sour Cherry. I loved the textural contrast between the crisp shell and the smooth filling. The taste contrast was amazing, as the Sour Cherry had a bit of sweetness, which cut some of the bitterness of the Dark Chocolate, and the Chilli that came after cut through some of the Sourness of the Cherry. Honestly, even if you don't really enjoy Cherry flavours, that much, I would still encourage you to try it.
Moser Roth Private Collection: Dark Chocolate 64% Single Origin Peru with Spanish Almond & Bolivian Popped Quinoa
As mentioned above in the Sour Cherry review, this packaging has a more dark grey rectangular cardboard sleeve that contains a bar of chocolate in sort of tin foil packaging. Honestly, the packaging reminded me of the bars, from a Swiss Chocolatier, that is known for their Red spherical truffles...
This one had a few problems for me sadly. The Almonds and the Quinoa, which meant that, you couldn't really feel or taste the Almonds, which pretty much meant that this was a Dark Chocolate and Quinoa bar more than anything. I didn't mind the texture of the Quinoa and I get what they were trying to do. I get that Aldi/Moser Roth were going for a sort of Chocolate bar with Popped Rice in it, like the Nestle Crunch bars, but for some reason, the Quinoa wasn't that crunchy so it was more of a nubbly feeling compared to a full popped rice sort of texture. I'm not fully sure why, but, the bar overall had a very big sort of soapy berry sort of flavour going on, and, after trying the bar over a couple of days, I'm still not sure as to why. I'm sadly not sure whether I'd get this one again
Moser Roth Private Collection: Caramel Doré Chocolate with Pecans and Himalayan Pink Salt
This bar was amazing, but, there could be a few tweaks made. The Pink Salt in particular could be played with a bit. I get it, everyone likes salt in different amounts, but when it comes to Salt and Chocolate, I want to be able to know that there's Salt in my Chocolate. I realise that sounds stupid, but do you know what I mean? Some brands, I'm not stating names, but they don't go enough with the Salt when they've created a Salted Caramel bar and its just a bit meh. The Salt was a bit detectable in this bar, but, it was more of an after taste than anything and if I hadn't;' had read the packet, then, I wouldn't have realised that there was Salt in the bar.
The Chocolate itself, reminded me of Caramac, but with more of a burnt toffee taste. By that I mean that it was kind of sickly sweet caramel, with a bit of a burn to counteract the Sweetness. I loved the sort of burnt aroma in the Chocolate, but if you had too much then it would burn up and maybe make you feel like you had just eaten smoke. The Pecans, I loved as it created a textural difference. Overall, I would have this again, as it is amazing, even with it's flaws, just like most of my friends.
Have you tried any of the above products? Have you tried anything from Moser Roth? Let me know down below!
Thanks for reading!
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Friday, 24 January 2020
Welcome to 2020. I thought that today, I would talk to you all, about, my opinion on Veganuary, and my thoughts on some of the Vegan products that have been released due to Veganuary.
So Veganuary, has been in the media for any and every reason. Ranging from health benefits for joining in and going Vegan for a month, to, ranting TV personalities harping on about it being rubbish and being reluctant to try a Vegan/Plant based item on National TV. I personally think that Veganuary is great. Yes, it might be hard to say, but, its a great way for people to slowly introduce plant based products into their diets. I also love it, as it means, that brands and supermarkets, expand their Vegan ranges thus ensuring that I have more of a choice when it comes to wanting lactose free items without having to go on an adventure to find them.
KFC announced that they were releasing a Vegan burger that would ensure that Vegans and plant based dieters were able to enjoy the delicious 11 herbs and spices that meat eaters have been enjoying for years.
'An Original Recipe QUORN™ fillet, coated in our famous 11 Herbs and Spices, in a sesame bun with fresh lettuce and vegan mayo.' (KFC's Website)
The Sesame Bun was a tad dry, the Mayo was great but there wasn't enough of it. The Lettuce added a bit of textural contrast. The burger itself was kind of weird. By weird, what I mean, is that it was pretty dry when tasting it for the first bite, but after applying some Ketchup to the fillet itself, it became unbelievably tender? I loved how tender the fillet was, but I shouldn't have had to apply moisture to it in the form of ketchup to make it tender. The taste however, was amazing from the get go. The herbs and spices came through. in particular, the Pepper came out the most when tasting the fillet on its own. I would definitely get this again if the Fillet itself was tender from the get go. I mean, I still want five even though the fillet wasn't the most tender to begin with.
Subway have killed it with Vegan Subs in the past. They released their first Vegan Sub in 2019, and, I loved it. That rich creamy Garlic Aioli was to die for. I'm not saying, that, I'd be fine with it being used on me as massage oil, but, I'm also not saying that I wouldn't be fine with it... Y'know? For 2020, Subway have decided to release a Meatless version, of, their well known Meatball Marinara Sub.
'Your bread selection filled with our plant based Meatless Meatballs smothered in a rich marinara sauce and topped with vegan cheese.' (Subway UK Website.)
I love Subway. I love their option of being able to choose what you want.I love their Footlong's as they're filling, and I love their balls, so I was more than intrigued to try the Plant based version. I was going to talk about the Sub as a whole, but it makes more sense to talk about the Meatless Balls, Marinara Sauce and Vegan Cheese.
Honestly, the Meatless Balls were amazing. They were pretty similar to the normal Meatballs in the form of texture. Slightly crispy on the outside, with a springy interior that is to die for. The only thing that made them different really was the taste. They were a tad on the bland side. If they had a bit of seasoning to them, then they would be perfect. The sauce, was exactly like the Marinara sauce that everyone loves, but, it was kind of thicker. I loved this because, well, I am the messiest eater you will ever meet in your life. The Cheese was amazing. I love Lacto Free/Vegan Cheese. This one melted amazingly. Honestly, I could just eat a mountain of the Vegan Cheese melted all day long.
A year after the Vegan Sausage Roll took over the UK, Greggs are back with the Vegan Steak Bake.
'Our new vegan friendly Steak Bake has been designed to mirror some of the original Steak Bake’s classic features, including 96 layers of light and crisp puff pastry. But, instead we've teamed up with Quorn to wrap it around savoury flavour mycoprotein pieces and diced onions in a rich gravy.' (Greggs Website).
I need to try this one a couple more times, to fully get a true opinion of it, but from the two times I've tried it, I love it. I love how the pastry is pretty much like the pastry on the rest of the Greggs products, but without any of the animal based products. Sadly the rest of the Bake is a bit hit and miss.
My main problem, is kind of the name... The product resembles more Vegan Minced Beef and Onion Bake and if they had called it that, then this product would be amazing.. The Quorn was amazing but felt more like grains of Mince when it comes to texture, rather than the big chunks which are in the normal Steak Bake. The taste was amazing and umami, but the main flavour that I picked up on, was, Onion and the sauce was quite thick. I don't know why, but it was pretty much one step away from being Jelly, which is the part that I'm still not sure on. Overall though, a great plant based product from Greggs, and, I will definitely pick it up again.
Okay, so the Rebel Whopper has been in the press for all the controversial reasons lately. I get that some may not want to try this, due, to being made on the same grill as meat based products. Nevertheless though, I am a hungry chubby person who needs to try everything that is new, and, this is new so I had to try it.
'The indulgent Rebel Whopper® consists of a juicy flame-grilled, 100% plant-based*, sustainably sourced soy patty topped with freshly sliced tomatoes, fresh lettuce, creamy mayonnaise, ketchup, crunchy pickles, and sliced white onions on a toasted sesame seed bun.' (Burger King Website.)
This was pretty good. It tasted like the Whopper that you can buy at Burger King. My main two problems with this product, are, the rest of the stuff in the burger kind of hide the taste of the plant based patty itself which is mainly why most are buying the product, and, that the patty itself is pretty soft which means that the burger is kind of one note in form of texture.
Have you tried any of these? What's your opinion on Veganuary? Let me know down below!
Thanks for reading!