Monday, 5 December 2016

Grabbing The Roots Of Great Food | The Potting Shed Winter Menu Tasting

Hey!

Christmas is all about Christmas jumpers, alcohol and food so when The Potting Shed in Bingley invited me to come and try out their new Winter menu, I shouted yes and hopped on the next train from Bradford to Bingley to visit The Potting Shed.

The Potting Shed are a restaurant that are influenced by all things garden-esque with their own gardens. It is the perfect place to be watered and fed in style especially with a homegrown menu that is made fresh on the day via local ingredients. The Potting Shed have a fabulous range of real ales, wines, cool creative cocktails and much more. The excellent establishment has two branches, One in Bingley and one in Beverley which you should go and check out if you can!




Myself and Luke entered Bingley and after some wandering, we found the lovely restaurant, We stepped inside and got to chat to the manager Benji who told us about everything and anything to do with The Potting Shed including their Winter Wonderland which is upstairs. The Winter Wonderland has been transformed into a lovely ski chalet inspired room and is the epitome of magnificent Christmas scenery. He then told us what was on the new menu. I ended up ordering six dishes but in my defense I was sharing them with Luke and I needed to order six to get a taste of what TPS have to offer!

We first ordered a Long Island Iced Tea as Luke wanted to try this cocktail for the first time ever and because LIIT contains a lot of alcohol and boy do I like some alcohol in a cocktail! This cocktail contains Vodka, Rum, Gin, Cointreau, Coke, Sugar and Lemon/ All of the alcohol together with the Coke worked really well together. I loved the mix of Lemon and Orange together. It was super refreshing.



The first starter was Ham Hock Dough Balls. (£4,95) This dish contained Ham, Stuffing and Mozzarella in well dough balls.I love me a good doughy ball. I love how the Ham and Stuffing was against the melting good Mozzarella and Dough ball. The Paprika Aioli that was served with it was amazing! Warming but not pretentious like some dips served with starters can be.



The second starter was Duck & Noodle Spring Roll. (£5.95) This contained Slow cooked Duck and Noddles in a Spring roll casing with salad and a hoi sin dip. I love Duck, I loved Spring Rolls. I liked the addition of noodles in the roll and I adore hoi sin dip! This and the dough balls were excellent starters to have with drinks to catch with some old friends or something like that.



Time for mains!

The first delicious main that we shared was Confit Of Duck. (£12.95) Slow cooked Duck with Sweet Potato Mash, Braised Leeks and a Redcurrant sauce. I loved the Duck but as it is a Confit there were a few bones which I had to awkwardly find a place to put them on the plate. I love Sweet Potatoes but I have never had them in mash form but I loved it! The leeks added a bit of texture and the redcurrant sauce gave it all a luxurious depth.



The Yorkshire Burrito (£10.95) This isn't any ordinary burrito, this is the Yorkshire Burrito and it contained Turkey Breast, Stuffing, Cranberry wrapped in a Yorkshire Pudding with Parsnip Fries and Salad. I love Turkey, Stuffing, Cranberry and Yorkshire Puddings so merging them all together into one is an amazing idea in my opinion, It also makes it a signature dish to TPS as I have never had this at any other restaurant before. I loved the Parsnip Fries as they gave a lovely sort of Wintry twist on fries!




Now onto pizzas! Who doesn't love a perfect pizza?!

The Ham Hock Pizza (£9.95.) Slow cooked Ham Hock, Caramelised Red Onions and Goats Cheese. I loved the contrast between the slightly sweet red onions and the tart goats cheese and then with the texture of the succulent pork. Mmm, so good! I've never had Goats Cheese before trying this pizza so I wasn't sure what to expect but I quite liked it,



The Festive Pizza (£9.95.) Roast Turkey, Stuffing, Mozzarella, Brie and herbs. I love Turkey and Stuffing on a pizza, This is actually what I have on Boxing Day. Myself and Luke aren't massive fans of Brie so we asked for it without which I loved. (Sorry, Brie.)



To go along with the pizza's, I had a Honey and Mint Julep which contains Jack Daniels Honey, Mint and Sugar. I have not had Jack Daniels Honey before but I absolutely loved it. Sweet but refreshing. I could've drunk a lot more of these! Sadly. myself and Luke didn't finish our pizzas but the lovely staff member Naomi boxed them up for us which is lovely. Thank you Naomi!



So, there you go, thats most of the Winter Menu from The Potting Shed. There is a few other dishes but I was already very full from the dishes that I ordered so I don't think I would have been able to handle any more fabulous food. Do go check them out!

Do you like the sound of any of the dishes or drinks that have been mentioned above? Let me know down below!

Thanks to The Potting Shed staff for having me and Luke come and review the Bingley restaurant. Amazing staff!

I hope that you have enjoyed the content and photography within this post and I hope that you come back and read the next post.

Thanks for reading!
Jamie x

This review was paid for via the PR. All views and opinions are my own.

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